How perfect my canister is for bow tie pasta...or any of my favorite pasta for that matter. I made a lovely pasta dish with the bow ties yesterday....sauteed onions in olive oil, peas, pancetta, white wine, half and half, heavy whipping cream...not something you can have very much of, or very often......but the kiddos loved it!!!
Okay, all that you wrote there sounds really good. Yum!
ReplyDelete