Wednesday, September 11, 2013

Tomato Corn Soup

This is so super easy you're not even going to believe it! I kind of invented it myself so I don't have real measurements....but you can't mess it up.

Saute chopped garlic and onion in olive oil in a saucepan. Add 2 28oz cans of crushed tomatoes and 1 15oz can chicken stock.  Add the kernels of 5-6 ears of corn and several sprigs of chopped basil, salt & pepper to taste. You could add shredded chicken, italian sausage, bow tie pasta....use your imagination :)