Monday, December 8, 2014

Peppermint Cream White Chocolate Cheesecake Cups

These cutie patooties were a BIG hit at the Christmas parties I went to this past weekend. They were soooooooon super easy....but look like you spent all day :)

So here we go!

Filling ingredients:
24 Athens mini Phyllo cups
3oz white chocolate- melted
8oz cream cheese- softened
1 tsp peppermint extract

Topping ingredients:
1 cup heavy whipping cream
1 tsp vanilla
1 tsp peppermint extract
1/2 cup powered sugar
Crushed candy canes

Open up the packages of the cups and set them aside. Melt white chocolate,  then mix in softened cream cheese. Add peppermint extract.  Stir until smooth
That's the filling.....fill the cups and place them in the fridge until you're ready to top.

For the topping I used Minnie...My pink mixer.  Whip the heavy whipping cream with the vanilla,  peppermint extract and powered sugar. Spoon into a piping bag and decorate with pretty swirls. Top them off with the crushed candy canes just before serving. Keep refrigerated.

Yield 24  12 servings

1 comment:

Wendy C said...

peppermint....chocolate.....cheesecake.....3 of my favorite words :) I will definitely have to try these!