Thursday, March 11, 2010
Ham and Cheese Stuff 'n Puff
Okay.....first of all the name of this recipe is a little corny.....second of all, how do they make casserole pictures look so much more appetizing in the the cookbooks??!....this picture does NOT do this dish justice! It was GREAT and my whole family liked it. I found it at kraftfoods.com when I was looking around for a recipe to use the leftover ham I had in my freezer from Christmas dinner. I don't know what I was thinking when a bought a 10 lb. ham for 3 adults and 3 kids???? Anywhoo.......this was really good....so tuck it in the back of your brain when you find you have leftover ham after Easter in a few weeks.....and it literally took 5 minutes to put it together and get it in the oven.
1 cup milk
1/2 cup sour cream
1 pkg. frozen chopped broccoli, thawed, drained
1 pkg. Stovetop stuffing mix for chicken
9 oz. chopped ham.......I think I used about 1 1/2 cups.
1 cup shredded cheddar cheese, divided
Preheat oven to 375 degrees. Beat eggs, milk and sour cream in a large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and half of the cheese; mix lightly.
Pour mixture into 2-qt. baking dish or 9 inch pie plate; cover loosely with foil.
Bake 1 hour. Uncover; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted and mixture is cooked through. Makes 6 servings.
A note: I actually doubled this recipe.