Wednesday, August 4, 2010

Summer Corn Salad

Here is that recipe I promised you for the corn salad I made for our Soul Sisters get together last week. Super. EASY!!!!!

6 ears raw corn, kernels cut from cobs
1 cup diced celery
1 diced red bell pepper
1 small sweet onion, diced
1 cucumber, peeled, seeded and diced
cilantro....chopped...I love I put a bunch in :)
Italian dressing with cheese...I used Ken's Steak House Three Cheese Italian

Combine all ingredients in a bowl. Toss to combine. Refrigerate at least 4 hours or overnight. Makes about 8 cups.

I told you it was really easy!!!!

1 comment:

Joy Beadworks said...

This was so good! I somehow didn't know that the corn wasn't cooked.