Here is that recipe I promised you for the corn salad I made for our Soul Sisters get together last week. Super. EASY!!!!!
6 ears raw corn, kernels cut from cobs
1 cup diced celery
1 diced red bell pepper
1 small sweet onion, diced
1 cucumber, peeled, seeded and diced
cilantro....chopped...I love it...so I put a bunch in :)
Italian dressing with cheese...I used Ken's Steak House Three Cheese Italian
Combine all ingredients in a bowl. Toss to combine. Refrigerate at least 4 hours or overnight. Makes about 8 cups.
I told you it was really easy!!!!
1 comment:
This was so good! I somehow didn't know that the corn wasn't cooked.
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