Wednesday, August 4, 2010
Summer Corn Salad
Here is that recipe I promised you for the corn salad I made for our Soul Sisters get together last week. Super. EASY!!!!!
6 ears raw corn, kernels cut from cobs
1 cup diced celery
1 diced red bell pepper
1 small sweet onion, diced
1 cucumber, peeled, seeded and diced
cilantro....chopped...I love it...so I put a bunch in :)
Italian dressing with cheese...I used Ken's Steak House Three Cheese Italian
Combine all ingredients in a bowl. Toss to combine. Refrigerate at least 4 hours or overnight. Makes about 8 cups.
I told you it was really easy!!!!