Okay......if I had a dollar for everytime I've given this recipe out I'd be laying on a beach in the Caribbean right now!!! I made them over the weekend and just had to get the recipe out to my bloggy friends so you can all love them at your picnics this summer too!!!
Ingredients:
1 lb. cooked ground beef
2 cans pork and beans
1 can dark kidney beans
1 can chili beans.....I don't care for kidney beans, so I put in 2 cans of chili beans.
2 Tbsp. dark molasses
1/2 c. brown sugar
2 Tbsp. mustard
1 cup ketchup
1 package Lipton onion soup mix
2 tsp. vinegar
Put everything in a big dish and mix it together. Bake at 400 degrees for 40-45 minutes.....and just to let you know they freeze great!!!
I served them with these terrific ribs that my family now loooooovves!!!!! I got the recipe from Jennifer Juniper.....click here to get the recipe for these......and you'll have the makings of a fabulous bar-b-q!!!!! So get out there and enjoy the summer......we still have lots left, even though it feels like it's flying by!!!
7 comments:
They look yummy! I never knew you could freeze baked beans!
You can freeze baked beans? I'm adding this recipe to my collection...
Yep!!! I freeze them all the time.......I make a double batch and freeze the rest in a tin foil pan to take to another picnic when I'm in a rush!!! They come out perfect!!!
Looks good!!! And the ribs too!
Hey thanks! I need a good one for baked beads!
Yummy!! I love baked beans! And these look delish!
The color of your dish looks so amazing! Can 1/4 cup honey be used to replace 1/2 cup brown sugar for this recipe?
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