I'm keeping the peppermint thing going over here......I know Christmas is over, the traditional season of candy canes and peppermint, but I'm allowed. I bought a box of the Andes candies on our way home from Buffalo last week and just couldn't stop loving them. Then today, when I finally broke down and went grocery shopping...look what I found!!...these cutie patootie Andes Peppermint Crunch baking chips. HOW FUN!!! I'm so excited! I'm just wondering if they'll have them year-round?? Any ideas on how I should use them??????? I know they will make a very special treat. Happy Friday bloggy friends!!
6 comments:
I'm still loyal to their traditional mint:)
make peppermint bark! its so easy, especially now that your mints are already ground up :)
I bet they'd be great mixed into and/or on top of brownie batter!
looks delish! thanks for your happy words, we are thrilled!
I've never seen those but now am craving them! Is that possible?
Im not sure how someone so obsessed with seasonal candy reamains so fit!
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