Friday, January 7, 2011

Favorite Friday



I'm keeping the peppermint thing going over here......I know Christmas is over, the traditional season of candy canes and peppermint, but I'm allowed. I bought a box of the Andes candies on our way home from Buffalo last week and just couldn't stop loving them. Then today, when I finally broke down and went grocery shopping...look what I found!!...these cutie patootie Andes Peppermint Crunch baking chips. HOW FUN!!! I'm so excited! I'm just wondering if they'll have them year-round?? Any ideas on how I should use them??????? I know they will make a very special treat. Happy Friday bloggy friends!!

6 comments:

Green Girl in Wisconsin said...

I'm still loyal to their traditional mint:)

Smitten Sugar said...

make peppermint bark! its so easy, especially now that your mints are already ground up :)

marzipan said...

I bet they'd be great mixed into and/or on top of brownie batter!

sassy said...

looks delish! thanks for your happy words, we are thrilled!

Jennifer Juniper said...

I've never seen those but now am craving them! Is that possible?

Joy Beadworks said...

Im not sure how someone so obsessed with seasonal candy reamains so fit!