Ya Gotta Love Coconut Cake

Soooooooooooo GOOD!! I was organizing my pantry a few weeks ago and came across THREE bags of coconut???! So like any good girl, I went on Pinterest to find a recipe to make with it. I found this oh-so-yummy one...an instant favorite over here.

The recipe needs Coconut Milk (Found in the Hispanic section) and Coconut Cream (Found in the mixed drink section).

Ok. So here we go......... Ingredients: 1 box Betty Crocker white cake mix (The girl who invented this said a box mix worked much better than making it from scratch) 1 1/4 cup coconut milk 1 can cream of coconut 8 oz. container of Cool Whip (This was NOT enough for the Treatgirl, and I used a BIG container) 1 cup flaked coconut (Also, not enough for the Treatgirl...I used a lot more :) Directions: 1. Prepare cake mix according to the directions on the box, substituting coconut milk for the water in the mix. Bake in a 9x13" pan. 2. While the cake is still warm, poke holes all over the cake. 3. Warm cream of coconut for 1 1/2 minutes on HIGH in the microwave and pour over the cake. Chill. 4. Frost with container of thawed Cool Whip. Sprinkle with flaked coconut. Keep refrigerated. *********OK. Once again, I REALLY, REALLY DO NOT LIKE this new BLOGGER AT ALL!!!!!!!!!!!!!!!!!!!!!! I can't figure out why I type my directions out all lined up to the left....and they keep turning out all in a paragraph like that?????? aaaaaaaaaaaarrrrrrrrrggggggggghhhhhh!!! ************** Oh, and I'm linking up to Jennifer Juniper's Tutorial Tuesday Linky party...Check it out......ALWAYS tons of great stuff!