Thursday, March 19, 2009
I can't get over how EASY these crabcakes were to make!!!! And they were every bit as delicious as my favorite place to get them...Andora's!!! The kiddos loved them, and if you make them silver dollar size they would be a terrific appetizer as well!
Here is the list of ingredients:
1 lb. crabmeat...I got a container of it at Costco
3 Tbsp. mayonnaise
1/2-3/4 cup bread crumbs....depending on the wetness of your crabmeat
1 Tbsp. parsley
1 Tbsp. Old Bay seasoning
1 tsp. lemon juice
1/4 tsp. dry mustard
Drain the crabmeat. Place in small mixing bowl. Fold in remaining ingredients. Making sure to not break apart the lumps of crab
Generously coat the bottom of skillet with oil and heat over medium high heat. Gently form mixture into cakes. Cook a few at a time, turning once to brown both sides evenly. Add more oil as needed to cook the rest of the cakes. If making ahead, reheat in the oven at 250 degrees for 8-10 minutes.
1/4 cup mayonnaise
1 Tsp. mustard
1/4 tsp. hot pepper sauce